Emily'S Fried Green Tomatoes

1. 1

   Wash off tomatoes; slice.

2. 2

   Salt and pepper both sides.

3. 3

   Put in a skillet over medium to high heat, turning heat down so they don't burn.

4. 4

   Make sure skillet has enough oil to coat the tomatoes. Before frying, coat tomatoes in a mixture of corn meal.

5. 5

   (I put salt and pepper in corn meal in addition to seasoning the tomatoes.)

6. 6

   Fry until brown.

7. 7

   Remove from skillet.

8. 8

   Drain off grease.

9. 9

   Put fried tomatoes on paper towels.

10. 10

    Serve hot.

No additional tips available.