How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. yellow squash, 2 small onions, chopped, 2 eggs, beaten, 2 c. canned yellow corn (cream-style), and more.

Is Squash And Corn Casserole suitable as general?

Yes, Squash And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Corn Casserole Recipe

Name: Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 2 small onions, chopped; 2 eggs, beaten; 2 c. canned yellow corn (cream-style); 2 c. bread crumbs

Squash And Corn Casserole – a delicious recipe with yellow squash, onions, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
2 small onions, chopped
2 eggs, beaten
2 c. canned yellow corn (cream-style)
2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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Squash And Corn Casserole

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