Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (1 lb.) fresh cranberries; 1 c. sugar or more if desired; 1 1/2 tsp. ground ginger; 1 c. water; 1 medium apple, pared and chopped; 1/2 c. thinly sliced celery; 1 c. seedless raisins; 1 Tbsp. cinnamon; 1/2 tsp. ground cloves; 1 medium onion, peeled and chopped

Eats Now Editorial Team · 266 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, sugar, ground ginger, water, apple, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. (1 lb.) fresh cranberries
1 c. sugar or more if desired
1 1/2 tsp. ground ginger
1 c. water
1 medium apple, pared and chopped
1/2 c. thinly sliced celery
1 c. seedless raisins
1 Tbsp. cinnamon
1/2 tsp. ground cloves
1 medium onion, peeled and chopped

1
Combine cranberries, raisins, sugar, spices and water in a large saucepan.
2
Simmer 15 minutes or until berries pop and mixture thickens.
3
Stir in onion, apple and celery; simmer 15 minutes longer or until mixture is thick.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. (1 lb.) fresh cranberries, 1 c. sugar or more if desired, 1 1/2 tsp. ground ginger, 1 c. water, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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