How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Dish?

You need 9 ingredients. The key ingredients include: 1 medium can whole kernel corn (16 oz.), drained, 1 medium can creamed corn (16 oz., undrained), 1/4 c. flour, 1/4 c. sugar, and more.

Is Corn Casserole Dish suitable as meat & poultry?

Yes, Corn Casserole Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Dish Recipe

Name: Corn Casserole Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can whole kernel corn (16 oz.), drained; 1 medium can creamed corn (16 oz., undrained); 1/4 c. flour; 1/4 c. sugar; 1/4 c. butter; 2 eggs, well beaten; 4 slices raw bacon or substitute chopped ham; 1 tsp. salt; 1 tsp. pepper

Corn Casserole Dish – a delicious recipe with whole kernel corn, corn, flour, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium can whole kernel corn (16 oz.), drained
1 medium can creamed corn (16 oz., undrained)
1/4 c. flour
1/4 c. sugar
1/4 c. butter
2 eggs, well beaten
4 slices raw bacon or substitute chopped ham
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole Dish

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