Reduced-Fat Oven Fried Chicken

1. 1

   Heat oven to 375 degrees.

2. 2

   Lightly spray a large baking pan with non-stick spray.

3. 3

   In a plastic bag, combine cracker crumbs, pepper, and 1/2 tsp.

4. 4

   paprika.

5. 5

   Place egg substitute in shallow bowl.

6. 6

   Season both side of skinless chicken with salt, pepper and paprika, then dip into egg mixture before shaking in bag of cracker crumbs to coat.

7. 7

   Place coated chicken on pan and bake uncovered at 375 degree for 45-60 minutes, or until chicken is fork tender and juices run clear.

8. 8

   Remember to wash hands and counter surfaces thoroughly from contact with raw chicken for safety.

* Per serving · 4 servings · Values may vary.

No additional tips available.