How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 cans Mexican Niblets corn, 1 pkg. Mahatma yellow rice mix, 1 can cream of celery soup, Velveeta cheese (several slices), and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Mexican Niblets corn; 1 pkg. Mahatma yellow rice mix; 1 can cream of celery soup; Velveeta cheese (several slices); pat of butter; little milk (if needed)

Corn Casserole – a delicious recipe with Niblets corn, yellow rice, cream of celery soup, Velveeta cheese, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans Mexican Niblets corn
1 pkg. Mahatma yellow rice mix
1 can cream of celery soup
Velveeta cheese (several slices)
pat of butter
little milk (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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