Try this homemade Corn Casserole recipe the whole family will love. Made with Niblets corn, yellow rice, cream of celery soup and Velveeta cheese. Easy …
This Corn Casserole relies on simple, everyday ingredients such as mexican niblets corn, mahatma yellow rice mix, cream of celery soup and pat of butter. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026