How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 2 cans cream-style corn, 1 c. cornbread mix (Jiffy), 1 c. vegetable oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 cans cream-style corn; 1 c. cornbread mix (Jiffy); 1 c. vegetable oil; 1 small can/jar pimento (optional); garlic to taste

Corn Casserole – a delicious recipe with eggs, cream-style, cornbread mix, vegetable oil, pimento, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 cans cream-style corn
1 c. cornbread mix (Jiffy)
1 c. vegetable oil
1 small can/jar pimento (optional)
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
General

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Corn Casserole

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