Try this homemade Corn Casserole recipe the whole family will love. Made with margarine, corn bread, sour cream and corn. Easy step-by-step instructions…
This Corn Casserole relies on simple, everyday ingredients such as margarine, softened, jiffy corn bread mix, (8 oz.) carton sour cream and creamed corn. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026