How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert and Wild Mushroom Fondue?

You need 6 ingredients. The key ingredients include: 1/2 oz mixed dried wild or exotic mushrooms, or porcini mushrooms (15 g), 1 lb Camembert cheese, trimmed of rind and cubed (500 g), 1 tbsp cornstarch (15 mL), 1 clove garlic, halved, and more.

Is Camembert and Wild Mushroom Fondue suitable as general?

Yes, Camembert and Wild Mushroom Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert and Wild Mushroom Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert and Wild Mushroom Fondue Recipe

Name: Camembert and Wild Mushroom Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz mixed dried wild or exotic mushrooms, or porcini mushrooms (15 g); 1 lb Camembert cheese, trimmed of rind and cubed (500 g); 1 tbsp cornstarch (15 mL); 1 clove garlic, halved; 3/4 cup dry white wine (175 mL); 1 tsp dried rosemary (5 mL)

Try this homemade Camembert and Wild Mushroom Fondue recipe the whole family will love. Made with wild, Camembert cheese, cornstarch and clove garlic. E…

This Camembert and Wild Mushroom Fondue relies on simple, everyday ingredients such as cornstarch (15 ml), garlic, halved, dry white wine (175 ml) and dried rosemary (5 ml). It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 oz mixed dried wild or exotic mushrooms, or porcini mushrooms (15 g)
1 lb Camembert cheese, trimmed of rind and cubed (500 g)
1 tbsp cornstarch (15 mL)
1 clove garlic, halved
3/4 cup dry white wine (175 mL)
1 tsp dried rosemary (5 mL)

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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