Garlic Confit with Thyme

1. 1

   Preheat the oven to 300.

2. 2

   In a small enameled cast-iron casserole, cover the garlic cloves, thyme sprigs and bay leaf with the olive and canola oils.

3. 3

   Transfer the casserole to the oven and braise for 50 minutes, until the garlic is very tender.

4. 4

   Season with salt and pepper and let cool.

5. 5

   Discard the herbs.

6. 6

   Transfer the garlic and its cooking oil to a clean, resealable jar and refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.