Try this homemade Garlic Confit with Thyme recipe the whole family will love. Made with garlic, thyme, bay leaf and extra-virgin olive oil. Easy step-by…
This Garlic Confit with Thyme relies on simple, everyday ingredients such as large thyme sprigs, fresh bay leaf, extra-virgin olive oil and canola oil. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026