Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) round Italian bread; 12 lb sliced hard salami; 12 lb sliced cooked ham; 6 slices swiss cheese; 6 slices thin provolone cheese; 1 (1 quart) jar pickled vegetables; 1 red onion, quartered; 1 (16 ounce) jarpitted green olives, drained; 1 (6 ounce) canmedium pitted ripe olives, drained; ¼ cup sliced pepperoncini pepper; 2 tablespoons capers; 1 tablespoon minced garlic; ½ cup olive oil; 1 ½ teaspoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon ground black pepper; 1 (7 1/4 ounce) jar roasted red peppers, drained and coarsely chopped

Servings: persons

1 (10 inch) round Italian bread
12 lb sliced hard salami
12 lb sliced cooked ham
6 slices swiss cheese
6 slices thin provolone cheese
1 (1 quart) jar pickled vegetables
1 red onion, quartered
1 (16 ounce) jarpitted green olives, drained
1 (6 ounce) canmedium pitted ripe olives, drained
¼ cup sliced pepperoncini pepper
2 tablespoons capers
1 tablespoon minced garlic
½ cup olive oil
1 ½ teaspoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon ground black pepper
1 (7 1/4 ounce) jar roasted red peppers, drained and coarsely chopped

1
Cut bread loaf in half, horizontally.
2
Scoop out soft bread from both halves, leaving a 1 inch thick shell.
3
Reserve soft bread centers for another use, if desired.
4
Spoon 1 cup Olive Salad evenly into bottom bread shell, top with salami, ham, cheeses, and remaining 1 cup Olive Salad.
5
Cover with bread top, and cut across into wedges or quarters.
6
Drain pickled veggies; reserving 1/4 cup liquid.
7
Pulse pickled veggies 4 times in a food processor or until coarsely chopped, pour into a large bowl.
8
Pulse onion 4 times in food processor or until coarsely chopped, add to pickled veggies.
9
Pulse olives and salad peppers in same manner as onion and pickled veggies; add to veggie mixture.
10
Stir in capers, next 6 ingredients, reserved 1/4 cup pickled veggie juice, and chopped red pickled peppers.
11
Cover and chill 8 hours.
12
Can be chilled up to 2 weeks.
13
6 cups.

2878

kcal

Calories

196

Fat

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 inch) round Italian bread, 12 lb sliced hard salami, 12 lb sliced cooked ham, 6 slices swiss cheese, and more.

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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