Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large chopped onion; 1 large bell pepper; 1 small jar pimento; 1 oleo; 2 large cans cream-style corn; 1 tsp. each: sugar, salt and pepper; 1 egg, slightly beaten; 1 c. Minute rice; 1 1/2 c. grated cheese; paprika

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with onion, bell pepper, pimento, oleo, cream-style, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large chopped onion
1 large bell pepper
1 small jar pimento
1 oleo
2 large cans cream-style corn
1 tsp. each: sugar, salt and pepper
1 egg, slightly beaten
1 c. Minute rice
1 1/2 c. grated cheese
paprika

1
In a pot, cook onion and bell pepper in oleo.
2
Cut fire off. Add all other ingredients.
3
Mix well and pour in buttered dish. Put grated cheese and paprika on top.
4
Bake at 350u00b0 for 30 or 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 1 large bell pepper, 1 small jar pimento, 1 oleo, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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