How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium red cabbage, 1/2 cup vinegar, 1/4 cup water, 1/4 cup sugar, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium red cabbage; 1/2 cup vinegar; 1/4 cup water; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup red currant jelly

Danish Red Cabbage – a delicious recipe with red cabbage, vinegar, water, sugar, salt, red currant jelly. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage
1/2 cup vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon salt
1/2 cup red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Raspberry Sauce
Pizza Loaf
Homemade Alfredo Sauce With A Kick
Ambrosia Gelatin Mold

Danish Red Cabbage

How did you like this recipe?

Frequently Asked Questions