How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 5 c. fresh or frozen corn, 1/4 c. butter or margarine, 2 egg whites, 1 1/2 c. cornmeal (yellow), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh or frozen corn; 1/4 c. butter or margarine; 2 egg whites; 1 1/2 c. cornmeal (yellow); 1 tsp. salt; 1 c. chopped steamed onions; 1 c. cottage cheese; 1 c. diced Cheddar cheese; 1/3 c. diced green pepper

Corn Casserole – a delicious recipe with corn, butter, egg whites, cornmeal, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. fresh or frozen corn
1/4 c. butter or margarine
2 egg whites
1 1/2 c. cornmeal (yellow)
1 tsp. salt
1 c. chopped steamed onions
1 c. cottage cheese
1 c. diced Cheddar cheese
1/3 c. diced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
General

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Corn Casserole

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