Irish Bread("A Gaelic Blessing") Recipe

Name: Irish Bread("A Gaelic Blessing")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. baking powder; 1/4 c. butter; 1/2 c. sugar; 1 egg; 1 1/2 c. buttermilk; 1 1/2 c. raisins; 1/2 Tbsp. caraway seed

Servings: persons

1
Sift together flour, baking powder, salt and soda.
2
Set aside. Cream butter and sugar.
3
Add beaten egg and buttermilk; blend well.
4
Add liquid mixture to dry ingredients.
5
Mix by hand only until dry ingredients are well moistened.
6
Fold in raisins and caraway seed.
7
Pour into Crisco floured 1 1/2-quart pan or 1 1/2-quart glass casserole.
8
Brush top with melted butter and sprinkle with a little sugar.
9
Bake at 375u00b0 for 30 minutes. Reduce to 325u00b0.
10
Bake for 30 minutes in 13 x 4 x 3-inch pan.

1453

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1/4 tsp. salt, 2 tsp. baking powder, and more.

Yes, Irish Bread("A Gaelic Blessing") falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread("A Gaelic Blessing")

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