Celeste'S Sunflower Oatmeal Bread Recipe

Name: Celeste'S Sunflower Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; pinch of sugar; 1 1/4 c. warm water; 1 1/4 c. buttermilk; 1/4 c. honey; 2 Tbsp. molasses; 2 Tbsp. butter; 1 c. whole wheat flour; 1 c. rolled oats; 3/4 c. raw sunflower seeds; 1 egg, lightly beaten; 4 to 5 c. all-purpose flour

Servings: persons

1 pkg. active dry yeast
pinch of sugar
1 1/4 c. warm water
1 1/4 c. buttermilk
1/4 c. honey
2 Tbsp. molasses
2 Tbsp. butter
1 c. whole wheat flour
1 c. rolled oats
3/4 c. raw sunflower seeds
1 egg, lightly beaten
4 to 5 c. all-purpose flour

1
In small bowl combine yeast, sugar and warm water and stir to dissolve.
2
Let stand until foamy, about 10 minutes.
3
Combine buttermilk, honey, molasses and butter in small bowl.
4
In large bowl combine whole wheat flour, oats and sunflower seeds.
5
Add buttermilk mixture, yeast mixture and egg.
6
Mix well.
7
Add flour, about 1/2 cup at a time until soft dough.
8
Turn dough onto lightly floured surface, knead for about 5 minutes.
9
Add flour until smooth and springy dough.
10
Place in greased bowl and turn to cover top. Cover with plastic wrap and rise until doubled, about 1 1/2 hours. Gently deflate dough onto floured surface.
11
Divide into 3 round loaves.
12
Place on greased baking sheet loosely sprinkled with oats. Wrap lightly with plastic.
13
Rise 30 minutes until doubled.
14
Place in oven, preheated to 375u00b0 for about 30 minutes.

1733

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, pinch of sugar, 1 1/4 c. warm water, 1 1/4 c. buttermilk, and more.

Yes, Celeste'S Sunflower Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Celeste'S Sunflower Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions