Old Dutch Apple Strudel

Name: Old Dutch Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apples, sliced; 1/2 c. honey; 2 tsp. cinnamon; 1 tsp. lemon juice; 1 Tbsp. butter; 1 c. flour, sifted; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten

Eats Now Editorial Team · 673 kcal · General

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Old Dutch Apple Strudel – a delicious recipe with apples, honey, cinnamon, lemon juice, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. apples, sliced
1/2 c. honey
2 tsp. cinnamon
1 tsp. lemon juice
1 Tbsp. butter
1 c. flour, sifted
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten

1
Arrange apples in a buttered baking dish.
2
Drizzle honey over apples and sprinkle with cinnamon and lemon juice.
3
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in beaten egg until mixture is crumbly.
4
Spoon the mixture evenly over the apples.

673

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. apples, sliced, 1/2 c. honey, 2 tsp. cinnamon, 1 tsp. lemon juice, and more.

Yes, Old Dutch Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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