How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 c. Cheddar cheese, 1 (17 oz.) can cream-style corn or 2 c. frozen, 1 c. cracker crumbs, 1/2 c. celery, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar cheese; 1 (17 oz.) can cream-style corn or 2 c. frozen; 1 c. cracker crumbs; 1/2 c. celery, chopped; 1/2 c. onions; 2 eggs, beaten; 1 c. milk; 2 Tbsp. butter; paprika

Corn Casserole – a delicious recipe with Cheddar cheese, cream-style, cracker crumbs, celery, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Cheddar cheese
1 (17 oz.) can cream-style corn or 2 c. frozen
1 c. cracker crumbs
1/2 c. celery, chopped
1/2 c. onions
2 eggs, beaten
1 c. milk
2 Tbsp. butter
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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Corn Casserole

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