Rotel Potatos

1. 1

   Prepare 9x9 inch baking dish with cooking spray

2. 2

   Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice.

3. 3

   Place potatoes in the bottom of the casserole dish

4. 4

   In skillet, melt butter and then saute the onion until tender

5. 5

   Add in Rotel and cubed cheese.

6. 6

   Stir constantly until the cheese has melted and everything ic combined well.

7. 7

   Pour over potatoes.

8. 8

   Bake for 30 minutes at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.