How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Sauce?

You need 8 ingredients. The key ingredients include: 12 whole ancho chilies dried, 1 teaspoon salt or to taste, 2 cups water boiling, 1 teaspoon oregano dried, and more.

Is Ancho Sauce suitable as general?

Yes, Ancho Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Sauce Recipe

Name: Ancho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole ancho chilies dried; 1 teaspoon salt or to taste; 2 cups water boiling; 1 teaspoon oregano dried; 1 cup tomatoes peeled, seeded and finely chopped; 3/4 teaspoon cumin ground; 1/4 teaspoon turmeric; 2 cloves garlic minced

Ancho Sauce – a delicious recipe with salt, water boiling, oregano, tomatoes, cumin ground, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 whole ancho chilies dried
1 teaspoon salt or to taste
2 cups water boiling
1 teaspoon oregano dried
1 cup tomatoes peeled, seeded and finely chopped
3/4 teaspoon cumin ground
1/4 teaspoon turmeric
2 cloves garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
General

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Ancho Sauce

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