Pink Applesauce

1. 1

   In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.

2. 2

   Force the mixture through a food mill fitted with the fine disk into a bowl.

3. 3

   Serve the applesauce warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.