How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1/2 c. milk, 1 small can chopped chili peppers, 3/4 c. grated Cheddar cheese, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can creamed corn; 1/2 c. milk; 1 small can chopped chili peppers; 3/4 c. grated Cheddar cheese; salt to taste; 1/2 c. corn meal; 5 Tbsp. melted butter

Corn Casserole – a delicious recipe with corn, milk, chili peppers, Cheddar cheese, salt, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1/2 c. milk
1 small can chopped chili peppers
3/4 c. grated Cheddar cheese
salt to taste
1/2 c. corn meal
5 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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