Caribbean Barbecue Sauce Recipe

Name: Caribbean Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, finely minced; 2 garlic cloves, finely minced; 3 tablespoons fresh gingerroot, peeled and finely minced; 2 cups ketchup; 1/2 cup brown sugar; 1/4 cup molasses; 1/2 cup spiced rum, divided; 3 tablespoons hoisin sauce; 2 tablespoons tomato paste; 2 tablespoons sherry wine vinegar; 1 tablespoon chili powder; 1/8 teaspoon cayenne pepper

Servings: persons

2 tablespoons olive oil
1 cup onion, finely minced
2 garlic cloves, finely minced
3 tablespoons fresh gingerroot, peeled and finely minced
2 cups ketchup
1/2 cup brown sugar
1/4 cup molasses
1/2 cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry wine vinegar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper

1
Heat the olive oil in a saucepan over medium-high heat.
2
Stir in the onion, garlic, and ginger, and cook until tender. (About 10 min).
3
Reduce heat to low.
4
Mix in ketchup, brown sugar, molasses, 1/4 cup rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
5
Excellent on chicken and pork loin or ribs!
6
Not that you'll have any left-overs but this sauce keeps well in the refrigerator.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, finely minced, 2 garlic cloves, finely minced, 3 tablespoons fresh gingerroot, peeled and finely minced, and more.

Yes, Caribbean Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Barbecue Sauce

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