How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole (3)?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small green pepper, 1/4 c. chopped red onion, 1 can whole kernel corn, drained, and more.

Is Corn Casserole (3) suitable as baking & desserts?

Yes, Corn Casserole (3) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole (3)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole (3) Recipe

Name: Corn Casserole (3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. butter; 1 small green pepper; 1/4 c. chopped red onion; 1 can whole kernel corn, drained; 1 can cream corn; 1/2 c. melted butter; 2 Tbsp. sugar; 1 egg, beaten; 1 c. sour cream; 1 box corn muffin mix

Corn Casserole (3) – a delicious recipe with butter, green pepper, red onion, whole kernel corn, cream corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole (3)

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