How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole (3)?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small green pepper, 1/4 c. chopped red onion, 1 can whole kernel corn, drained, and more.

Is Corn Casserole (3) suitable as baking & desserts?

Yes, Corn Casserole (3) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole (3)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole (3) Recipe

Name: Corn Casserole (3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small green pepper; 1/4 c. chopped red onion; 1 can whole kernel corn, drained; 1 can cream corn; 1/2 c. melted butter; 2 Tbsp. sugar; 1 egg, beaten; 1 c. sour cream; 1 box corn muffin mix

Bake this irresistible Corn Casserole (3) at home. Made with butter, green pepper, red onion and whole kernel corn. Easy step-by-step instructions inclu…

This Corn Casserole (3) relies on simple, everyday ingredients such as butter, small green pepper, chopped red onion and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole (3) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Casserole (3)

Tips for the best results

Variations & substitutions

My Personal Notes

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