Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained whole corn; 1 can creamed corn; 1 pkg. Jiffy cornbread mix; 2 c. grated cheese; 1 onion, chopped (optional); 2 eggs, beaten; 1 stick oleo; 1 pt. sour cream; salt and pepper to taste; 1 Tbsp. bell pepper, chopped fine (optional)

Eats Now Editorial Team · 1087 kcal · General

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Corn Casserole – a delicious recipe with corn, corn, mix, grated cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can drained whole corn
1 can creamed corn
1 pkg. Jiffy cornbread mix
2 c. grated cheese
1 onion, chopped (optional)
2 eggs, beaten
1 stick oleo
1 pt. sour cream
salt and pepper to taste
1 Tbsp. bell pepper, chopped fine (optional)

1
Fold corn into beaten eggs.
2
Add cornbread.
3
Mix into egg mixture, then add sour cream, cheese, salt and pepper.
4
If using onion and bell pepper, saute in oleo and add.
5
If not, then just add melted oleo.
6
Pour into a well-greased 9 x 12-inch baking dish. Bake at 375u00b0 for 40 minutes.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can drained whole corn, 1 can creamed corn, 1 pkg. Jiffy cornbread mix, 2 c. grated cheese, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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