How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 (16 ounce) cans whole kernel corn, 4 (16 ounce) cans cream-style corn, breadcrumbs (enough to hold together), 8 ounces sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) cans whole kernel corn; 4 (16 ounce) cans cream-style corn; breadcrumbs (enough to hold together); 8 ounces sour cream; 1 egg; 2 cups shredded cheddar cheese; 1 (24 ounce) can French's cheddar french fried onions

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, breadcrumbs, sour cream, egg, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (16 ounce) cans whole kernel corn
4 (16 ounce) cans cream-style corn
breadcrumbs (enough to hold together)
8 ounces sour cream
1 egg
2 cups shredded cheddar cheese
1 (24 ounce) can French's cheddar french fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

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Corn Casserole

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