Avocado Tacos

1. 1

   Make the salsa: Snap the stems off the chiles and remove the seeds.

2. 2

   Using tongs, carefully hold the chiles over a medium flame to char on all sides.

3. 3

   Transfer chiles to a food processor, add the salt and process into a powder.

4. 4

   Add the garlic and tomatillos and puree until smooth.

5. 5

   (This makes 1 pint salsa, more than needed; refrigerate the rest in an airtight container for up to 2 weeks.)

6. 6

   To serve, place 3 or 4 slices of avocado on each tortilla and top with salsa, onion and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.