Broccoli Knishes Recipe

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   1) Preheat the oven to 375 degrees.

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   2.

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   In a bowl combine the potatoes, matzoh meal, potato starch, onion, egg whites, pepper and salt and knead together.

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   Divide the dough into 6 balls and flatten each.

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   Divide the broccoli proportionately onto each circle, fold over, and press edges to seal.

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   3.

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   Generously coat a baking sheet with the cooking spray.

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   Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven.

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   Bake for 15 min on each side.

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    Serve warm.

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    Pelican Pub Co;

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    OVER-VIEW: The author provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach.

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    An overview of time-saving tips and general cooking advice will make Passover cooking easier and cooking the rest of the year healthier.

* Per serving · 4 servings · Values may vary.

No additional tips available.