How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 3 cups monterey jack cheese or 3 cups similar grated cheese, 6 slices whole wheat bread, torn up, 1 lb canned creamed corn, 1/2 cup chopped celery, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups monterey jack cheese or 3 cups similar grated cheese; 6 slices whole wheat bread, torn up; 1 lb canned creamed corn; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 cup corn; 3 eggs beaten with; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 6 drops Tabasco sauce; 1/2 teaspoon dry mustard

Corn Casserole – a delicious recipe with cheese, whole wheat bread, corn, celery, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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