How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 c. whole kernel corn, 1 c. sliced celery, 1 c. sliced onion, 1 c. cracker crumbs, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn; 1 c. sliced celery; 1 c. sliced onion; 1 c. cracker crumbs; 1 c. cubed Velveeta cheese; 2 eggs, slightly beaten; 1 c. sweet milk; 1/2 tsp. salt

Corn Casserole – a delicious recipe with whole kernel corn, celery, onion, cracker crumbs, Velveeta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole kernel corn
1 c. sliced celery
1 c. sliced onion
1 c. cracker crumbs
1 c. cubed Velveeta cheese
2 eggs, slightly beaten
1 c. sweet milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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