sunshines country white bread – a delicious recipe with flour, creamer, sugar, salt, butter, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last).
2
put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry.
3
place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning.
4
let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing.
5
enjoy!
6
!!!!!
7
!
405
kcal
Calories
9
g
Fat
70
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 3/4 cup all purpose flour, 2 tbsp non dairy creamer, 2 tbsp sugar, 1 1/2 tsp salt, and more.
Yes, sunshines country white bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
