Sweet and Salty - Sweet Potato Mochi

1. 1

   Wash the sweet potato, wrap it in plastic wrap, and microwave until soft.

2. 2

   Transfer to a bowl and mash with a rolling pin.

3. 3

   Add the katakuriko and flour and mix.

4. 4

   Form into a roll and cut into 10 equal pieces.

5. 5

   Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.

6. 6

   When both sides are golden brown, add the seasonings, coat both sides well, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.