Easy & Delicious Boiled Potatoes

1. 1

   Peel the potatoes and cut into bite-sized pieces.

2. 2

   Place into a pot filled with water.

3. 3

   (Once you've added all the potatoes, refresh with clean water until the potatoes are just barely covered.)

4. 4

   Turn the heat to medium-high, and add the salt.

5. 5

   Once it comes to a boil, turn the heat to low, cover with a lid, and cook for 6-7 minutes.

6. 6

   Once a chopstick or skewer can pass through easily, turn off the heat.

7. 7

   Lift the lid a little bit and drain the water.

8. 8

   Add the margarine (or butter).

9. 9

   Put on the lid and hold it shut as you shake the pot to coat the potatoes with the butter.

10. 10

    Then, it's done!

11. 11

    Transfer to a dish and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.