How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 3 jalapeno peppers or to taste, 1 can celery soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 3 jalapeno peppers or to taste; 1 can celery soup; 2 c. cooked rice; 1/4 c. chopped onion; 1/4 c. chopped bell peppers; 1/4 c. chopped celery

Corn Casserole – a delicious recipe with whole kernel corn, corn, peppers, celery soup, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
3 jalapeno peppers or to taste
1 can celery soup
2 c. cooked rice
1/4 c. chopped onion
1/4 c. chopped bell peppers
1/4 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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