Singapore meat curry Recipe

Name: Singapore meat curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams meat(chicken); 8 tbsp singaporean curry powder; 4 tbsp tomato puree; 6 clove garlic; 3 slice ginger; 1 tbsp chili flakes; 1/4 onion; 1/2 cup water; 5 dried kafferlime leaves; 2 stick cinnamon; 2 clove garlic; 1/2 red onion; 3 cardemon; 2 tbsp cocunut oil; 500 grams Veggies (paksoi, beans, broccoli, etc); 1 can coconut milk

Servings: persons

900 grams meat(chicken)
8 tbsp singaporean curry powder
4 tbsp tomato puree
6 clove garlic
3 slice ginger
1 tbsp chili flakes
1/4 onion
1/2 cup water
5 dried kafferlime leaves
2 stick cinnamon
2 clove garlic
1/2 red onion
3 cardemon
2 tbsp cocunut oil
500 grams Veggies (paksoi, beans, broccoli, etc)
1 can coconut milk

1
Grind the paste ingredients to a paste
2
Mix it with the sliced meat
3
Mix the curry powder with some water and tomato puree to get a paste
4
Heat the oil and the frying ingredients
5
When fragrant open a window and add the meat
6
Stir fry the meat a little and add as much water to drown the meat
7
Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
8
Simmer until the meat is half cooked and add all the veggies you like and the curry paste
9
When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
10
Add some coconut milk and cook for some more minutes
11
Serve it with white rice and a smile

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 900 grams meat(chicken), 8 tbsp singaporean curry powder, 4 tbsp tomato puree, 6 clove garlic, and more.

Yes, Singapore meat curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore meat curry

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