Broccoli & cheddar soup (copycat panera bread)

Name: Broccoli & cheddar soup (copycat panera bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head broccoli; 12 oz velveeta cheese; 3 cup chicken broth; 1/2 can cream of mushroom soup; 1 cup milk; 1/2 onion finely diced; 2 carrots grated; 2 clove garlic minced/ or powder; 1 tbsp corn starch; 1/2 stick butter; pinch fresh cracked pepper

Servings: persons

1
Finely dice your onion and melt your butter down in a large pot.
2
Add onion and garlic and saute until tender.
3
Couple of minutes
4
Add chicken broth, milk, and cream of mushroom soup .
5
Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
6
Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating.
7
Grate the carrots and add both to the pot and simmer and stir.
8
Add cubed velveeta cheese into pot and stir
9
Simmer until cheese is melted and broccoli is to your tenderness scale.
10
Serve with more cheese and cracked pepper

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 head broccoli, 12 oz velveeta cheese, 3 cup chicken broth, 1/2 can cream of mushroom soup, and more.

Yes, Broccoli & cheddar soup (copycat panera bread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!