How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can cream-style corn, 1 (8 1/2 oz.) box Jiffy corn muffin mix, 1 (8oz.) carton sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (16 1/2 oz.) can cream-style corn; 1 (8 1/2 oz.) box Jiffy corn muffin mix; 1 (8oz.) carton sour cream; 1 stick butter, melted; 1 egg, slightly beaten

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, corn muffin, sour cream, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 (8oz.) carton sour cream
1 stick butter, melted
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Biscuits
Cherry Pineapple Delight
Aunt Helen'S Synthetic Brownies
Spritz Cookies

Corn Casserole

How did you like this recipe?

Frequently Asked Questions