How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 c. cracker crumbs, 1/4 c. celery, chopped, 2/3 c. American cheese, shredded, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can cream-style corn; 1 c. cracker crumbs; 1/4 c. celery, chopped; 2/3 c. American cheese, shredded; 1/3 c. onion, chopped; 1 tsp. salt; 2 eggs, beaten; 2 Tbsp. butter, melted; 1 c. milk; 1/4 tsp. paprika

Corn Casserole – a delicious recipe with cream-style, cracker crumbs, celery, American cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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