Lagareiro Style Octopus – a delicious recipe with octopuses weighing, potatoes, olive oil, garlic, parsley, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the frozen octopus to remove ice and place in a pressure cooker with 1 cup of water.
2
Bring to a boil over medium heat then cook for 10 minutes more.
3
Turn off the heat and release the pressure. Remove the octopus and drain well.
4
Bring a pot of salted water to a boil and add the potatoes.
5
When they are almost cooked, remove from heat and drain.
6
Preheat oven to 210*C (410F).
7
Smack each potato with a wooden spoon to crack and flatten.
8
Arrange octopus and potatoes in a baking dish. In a small saucepan, heat olive oil, garlic, parsley, bay leaf, and lemon juice.
9
Bring to a boil over medium heat. Pour the sauce over the potatoes and octopus.
10
Place the dish in the oven and cook until well browned. Serve immediately.
560
kcal
Calories
124
g
Carbs
23
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 octopuses weighing 1 kilogram, small potatoes to taste, olive oil to taste, 15 garlic cloves, and more.
Yes, Lagareiro Style Octopus falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
