Israeli Bagels

1. 1

   Dissolve yeast and sugar in water.

2. 2

   Combine with remaining ingredients.

3. 3

   Beat well.

4. 4

   Knead until smooth and soft.

5. 5

   Let rest for 10 min.

6. 6

   but do not let rise.

7. 7

   Shape into bagels by pinching off pieces of dough.

8. 8

   Roll each piece into a rope 1/2 inch thick and 6 inches long.

9. 9

   Attach ends.

10. 10

    Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.

11. 11

    Bake in a preheated 425 deg.

12. 12

    oven for about 20 min.

13. 13

    until golden brown.

* Per serving · 4 servings · Values may vary.

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