Galician-Style Octopus

1. 1

   In a large pot, heat water with salt.

2. 2

   Wash the octopus and remove the beak.

3. 3

   Once the water is boiling, place the octopus in the pot, cover it, and let it cook for 45 minutes.

4. 4

   In a saucepan, add cold water, salt, and the potato. Cook until the potato has softened.

5. 5

   Remove the octopus from the pot, cut into medium pieces, and plate along with the potato. Drizzle with olive oil and sprinkle coarse salt and paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.