Cotolette Di Maiale(Pork Cutlets)

Name: Cotolette Di Maiale(Pork Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork cutlets; 1/2 c. wine vinegar; 1/2 c. lemon juice; olive oil; 1/2 c. flour; 3 large potatoes; 1 can mushroom soup; 3 Tbsp. grated pecorino Romano cheese; 1 Tbsp. chopped parsley; 2 cloves chopped garlic; 2 large eggs; 1 c. bread crumbs; 1 Tbsp. chopped basil; salt and pepper to taste

Eats Now Editorial Team · 873 kcal · Soups & Stews

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Cotolette Di Maiale(Pork Cutlets) – a delicious recipe with pork cutlets, wine vinegar, lemon juice, olive oil, flour, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork cutlets
1/2 c. wine vinegar
1/2 c. lemon juice
olive oil
1/2 c. flour
3 large potatoes
1 can mushroom soup
3 Tbsp. grated pecorino Romano cheese
1 Tbsp. chopped parsley
2 cloves chopped garlic
2 large eggs
1 c. bread crumbs
1 Tbsp. chopped basil
salt and pepper to taste

1
Marinate cutlets in shallow pan or dish with vinegar and lemon juice for 1 hour. Remove and dry with absorbent paper.
2
Sprinkle with salt and pepper.
3
Beat eggs lightly and blend with 2 tablespoons water.
4
Mix in garlic, parsley, salt, pepper and basil.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. pork cutlets, 1/2 c. wine vinegar, 1/2 c. lemon juice, olive oil, and more.

Yes, Cotolette Di Maiale(Pork Cutlets) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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