Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean beef cubes; 2 Tbsp. flour; 2 Tbsp. shortening; 2 c. water; 1 can tomato sauce; 2 tsp. salt; 1/4 tsp. pepper; 4 chopped onions; 6 chopped carrots; 6 chopped potatoes; 1 c. green peas

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with lean beef cubes, flour, shortening, water, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef cubes
2 Tbsp. flour
2 Tbsp. shortening
2 c. water
1 can tomato sauce
2 tsp. salt
1/4 tsp. pepper
4 chopped onions
6 chopped carrots
6 chopped potatoes
1 c. green peas

1
Roll beef in flour; brown beef in shortening in heavy saucepan.
2
Add water, tomato sauce, salt and pepper.
3
Cover tightly and cook over low heat 1 hour and 30 minutes.
4
Add onions, carrots and potatoes.
5
Cook 30 more minutes.
6
Add peas and cook until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean beef cubes, 2 Tbsp. flour, 2 Tbsp. shortening, 2 c. water, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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