Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/4 c. evaporated milk; 3 eggs, beaten; 2 cans cream corn; 2 cans whole kernel corn; 1 Tbsp. sugar; 1 1/2 c. Minute rice or cooked rice; 1 lb. Velveeta cheese or Monterey Jack cheese; bacon bits

Eats Now Editorial Team · 1787 kcal · Meat & Poultry

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Corn Casserole – a delicious recipe with oleo, onion, bell pepper, milk, eggs, cream corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick oleo
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 c. evaporated milk
3 eggs, beaten
2 cans cream corn
2 cans whole kernel corn
1 Tbsp. sugar
1 1/2 c. Minute rice or cooked rice
1 lb. Velveeta cheese or Monterey Jack cheese
bacon bits

1
Saute in skillet the oleo, onion and bell pepper.
2
Mix remaining ingredients in large bowl; mix together with sauteed ingredients.
3
Top with Velveeta cheese or Monterey Jack cheese. Top with bacon bits.
4
Bake for 30 minutes at 350u00b0.

1787

kcal

Calories

120

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1/4 c. evaporated milk, and more.

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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