Chicken Wings ala Baba

1. 1

   Heat enough oil in a large Dutch oven or pot to scantily cover the bottom.

2. 2

   Fry small amounts of chicken wings, turning, until golden brown on both sides.

3. 3

   (Fold the wing tips over the main part to keep wings compact).

4. 4

   Place fried wings on a plate and continue to cook any remaining wings.

5. 5

   When all the wings are fried golden brown, return them to the pot.

6. 6

   Salt the wings with coarse salt to taste.

7. 7

   Fill pot with enough water to barely cover the wings (not over the wings); bring to a boil, then turn heat to medium-low (more or less), cover and cook/simmer until chicken is tender and almost falling off the bone, about 1 hour.

8. 8

   Remove the pot from the heat.

9. 9

   Stir in sour cream.

10. 10

    This depends on the amount of wings, for example a large tray of wings would call for about 16 oz.

11. 11

    of sour cream.

12. 12

    Taste and adjust amount to your liking.

13. 13

    At this point, do not boil the sauce, just gently heat through and serve.

14. 14

    Serve over hot cooked noodles or rice.

15. 15

    Sprinkle with chopped parsley, if desired, as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.