Simple Chicken and Dumplings Recipe

Name: Simple Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken de-boned and chopped into bits; 1 bag of No Yolk dumplings; 2 slice onion, chopped; 1 bunch baby carrots, chopped; 1 stick celery, deveined and chopped or dried celery leaves; 1 a little milk; 1 a little all-purpose flour; 1 pinch salt to taste; 1 black pepper to taste; 1 spice/seasoning mix; 2 Herbox chicken bouillon; 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb

Servings: persons

1 rotisserie chicken de-boned and chopped into bits
1 bag of No Yolk dumplings
2 slice onion, chopped
1 bunch baby carrots, chopped
1 stick celery, deveined and chopped or dried celery leaves
1 a little milk
1 a little all-purpose flour
1 pinch salt to taste
1 black pepper to taste
1 spice/seasoning mix
2 Herbox chicken bouillon
1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb

1
In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
2
Add in onions, celery and carrots.
3
Add salt, pepper, seasoning to taste.
4
Bring to slow boil.
5
Stir regularly.
6
Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
7
Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
8
Once noodles are cooked, mix a little milk and flour together.
9
(I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot.
10
You can use a very small amount at first and build up if you want.
11
The more flour/milk the thicker the broth.
12
Let cook a few more minutes to allow it to thicken a bit then serve.
13
If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl.
14
I like a lil Louisiana Bat's Brew in it now and then.
15
:-)

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rotisserie chicken de-boned and chopped into bits, 1 bag of No Yolk dumplings, 2 slice onion, chopped, 1 bunch baby carrots, chopped, and more.

Yes, Simple Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions