Traditional Meatloaf Recipe

Name: Traditional Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, fork beaten; ¼ cup milk; 1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried basil; ¼ teaspoon thyme; 2 cups onions, finely chopped; 1 lb ground pork; 1 lb ground beef; 1 cup cheddar cheese, grated; ¼ cup ketchup

Servings: persons

2 large eggs, fork beaten
¼ cup milk
1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried basil
¼ teaspoon thyme
2 cups onions, finely chopped
1 lb ground pork
1 lb ground beef
1 cup cheddar cheese, grated
¼ cup ketchup

1
Mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, basil, thyme and onions in a large bowl.
2
Add ground beef and pork; mix well.
3
Press 1/2 of meat mixture into the bottom of a greased crock pot or pan.
4
Spread with cheese.
5
Press remaining meat mixture over top.
6
FOR CROCKPOT: Cook on LOW 10 to 11 hours or HIGH 5 to 5 1/2 hours.
7
Spread ketchup on top during last half hour of cooking.
8
FOR OVEN: Bake at 375 degrees Fahrenheit for 45 minutes; spread ketchup on top; continue to bake for 30 minutes longer.
9
Leftovers taste great too!

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, fork beaten, ¼ cup milk, 1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats, 1 teaspoon Worcestershire sauce, and more.

Yes, Traditional Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meatloaf

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