How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can cream-style corn, 1 (15 oz.) can whole corn (not drained), 1 pkg. Jiffy corn bread mix, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cream-style corn; 1 (15 oz.) can whole corn (not drained); 1 pkg. Jiffy corn bread mix; 2 eggs, slightly beaten; 1 c. sour cream; 1/2 c. melted butter; 1 1/2 to 2 c. grated Swiss or Cheddar cheese

Corn Casserole – a delicious recipe with cream-style, corn, corn bread, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can cream-style corn
1 (15 oz.) can whole corn (not drained)
1 pkg. Jiffy corn bread mix
2 eggs, slightly beaten
1 c. sour cream
1/2 c. melted butter
1 1/2 to 2 c. grated Swiss or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

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