Spaetzle

1. 1

   Combine flour, nutmeg, and salt in a bowl and mix well.

2. 2

   In another bowl, whisk egg and milk.

3. 3

   Make a well in the center of the flour, pour in the egg mixture.

4. 4

   Beat with a wooden spoon until elastic feeling

5. 5

   Bring some water to a boil, and push batter through a spaetzle maker.

6. 6

   You can also just cut the batter into small sized pieces and toss into the boiling water (but it takes a while to cut all those pieces).

7. 7

   Boil 6-8 minutes, until they start floating and aren't real doughy.

8. 8

   Remove and drain.

9. 9

   Before serving, melt butter and toss spaetzle over medium heat for 5 minutes.

No additional tips available.