How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes ?

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup masa harina, 1 teaspoon baking powder, 1/2 teas. baking soda, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup flour; 1/2 cup masa harina; 1 teaspoon baking powder; 1/2 teas. baking soda; 1/2 teas. salf; 1 1/4 cups buttermilk; 1/4 cup melted butter; 1 egg; 2 tsp. honey; 8 scallions; 1 1/2 corn; 2 green chillis (canned)

Corn Cakes – a delicious recipe with flour, masa harina, baking powder, baking soda, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cakes

How did you like this recipe?

Frequently Asked Questions